Blissful summer recipes: Grilled shrimp salad, green grain bowls and more

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Summer is perfect for enjoying something refreshing and citrusy. Chef Elena Besser, host of “Head of the Table on TODAY All Day,” shares a recipe for grilled corn and avocado salad with cilantro-lime shrimp skewers.

If you are ready to get your grill on, you’ve come to the right place! This recipe screams summer and the grill imparts a gorgeous smoky flavor to the dish. Don’t worry if you don’t own a grill, a grill pan or heavy-bottomed cast iron skillet will achieve the same goal. This is my go-to recipe when I don’t feel like cooking, but I want something flavorful that is still a show-stopper for entertaining!This recipe is the epitome of fresh.

This is a recipe I keep coming back to that is great for lunch, a healthy weeknight dinner or a grain-salad at an outdoor dinner barbecue. Plus, if you have leftovers, the salad keeps super well in the fridge to enjoy the next day.This recipe is the love child of your favorite Italian chopped salad and your favorite vinegar-based potato salad.

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