Want to step outside the box when it comes to South Indian food? These are the dishes you need to try.
Owing partly to the migration of around two million Tamils during the second half of the 20th century to the West, the cuisine of South India has become one of the most popular around the world. Still, the food of the Tamil community, which is typically vegetarian and serves as most people’s introduction to South Indian cuisine, doesn’t necessarily represent the region as a whole.
There’s a change in the palate the further south you head: the curries get soupier and the food a little lighter, while the coastal regions are more prone to using coconut milk and are—unsurprisingly—big on seafood. Meanwhile, states like Karnataka, Tamil Nadu, and Andhra Pradesh are known for their spices, complex flavors, and abundance of vegetables. When it comes to South Indian food, variety is no issue whatsoever.
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