Best things we ate this week: Garlicky mustard, chicken sandwiches, and ‘taco nirvana’

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Best things we ate this week: Garlicky mustard, chicken sandwiches, and ‘taco nirvana’
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One of my hobbies, along with trying to keep tomato plants alive in my backyard and fantasizing about having an actual hobby one day, is asking people about...

Best things we ate this week: Fried chicken, a cocktail beer, and a vegan chili oilI can’t recall a better seafood taco than the octopus version at Revolver Taco Lounge Gastro Cantina, a new Deep Ellum restaurant and bar from chef Gino Rojas. It starts with an exquisite corn tortilla, which is made to order and plucked fresh from the griddle with a soft, pillowy texture.

But as I savored the meld of flavors and textures in each bite, I knew better: this was taco nirvana. —The pulpo taco from Revolver Taco Lounge Gastro Cantina in is made with Mediterranean octopus from Spain s Catalan coast that is braised in a seasoned broth, then finished in a skillet with a mild chile-garlic butter.To escape the midday Monday blues, I ventured over to The Honor Bar in Highland Park Village for some me-time, which of course involves good food and a cocktail.

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