Here are the best restaurants in New York:
the Fed, Hong Kong demonstrations, Iran’s misbehaving mullahs and North Korean missiles dominate the headlines, but as stocks go up, so does the quality—and the number—of the Big Apple’s best places to dine. Never in the city’s history has there been such gastronomical creativity and innovation.
Au Cheval / BK Jani / Café Altro Paradiso / Corner Bistro / 4 Charles Prime Rib / The Happiest Hour / Jeepney / J.G. Melon / Minetta Tavern / Shake Shack.Fette Sau / Hill Country / Hometown Bar-B-Que / John Brown Smokehouse / Mighty Quinn’s.Brasserie Cognac East —Classic French brasserie serving sublime traditional fare, with 50-plus cognacs to choose from. Vive la France!—The fresh oysters deliver on their plump, briny promise, and the wine list is a wine-lover’s delight.—A “scene” restaurant in the Flatiron district, this Korean steak house offers all kinds of steak, from hanger to 110-day-plus aged cuts, cooked for you at your table’s grill.
—This new, eye-popping, two-story restaurant at Saks is infinitely more than a place to grab a bite while shopping. The menu is filled with such enticements as a luscious lobster pasta and a spicy Thai beef filet with a savory ginger-sesame dipping sauce.—Steeped in the luxury food traditions of France and Japan, chef Alain Verzeroli’s offerings are alluring. The desserts are sensational.—Peruvian-Japanese is definitely a new category for us, and, happily, this fusion fare is fabulous.
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