Adding olive oil to baked items strikes a balance between health and indulgence while enhancing the overall taste.
While many have embraced olive oil for sautéing and salad dressings, few recognise its potential as a game-changer in the world of baking. Picture: Pexels/Matt WebsterAs modern consumers increasingly turn to olive oil for its numerous health benefits, a culinary revolution is quietly unfolding in home kitchens across the world., few recognise its potential as a game-changer in the world of baking.
While many have embraced olive oil for sautéing and salad dressings, few recognise its potential as a game-changer in the world of baking. Picture: Pexels/Mateusz Feliksik Olive oil lovers have three varieties at their disposal: extra virgin olive oil, olive oil, and classic olive oil. For those embarking on their olive oil baking journey, choosing a lighter variety, such as light or extra light olive oil, can help maintain a delicate flavour that allows the other ingredients to shine.
Pairing it with ingredients like lemon, chocolate, or spices can produce surprising and delightful results, ensuring that family and guests will savour each bite.Herb-infused focaccia: A fragrant bread perfect for sharing.Herb-infused focaccia. Picture: Pexels/Plants and Graphics
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