'It’s the complete opposite of what he is portrayed as on TV.'
"The Technical had a bit of trap with the vegetable gelatine, that, if you had never used before, like Sandro hadn’t, you wouldn’t have known how to use.
"I would have failed the Technical completely as I had no idea up to last night that you had to boil veggie gelatine to make it work – that little detail felt a bit like a sneaky trap for the bakers, so not exactly pleasant to watch."airs on Channel 4 in the UK. In the US, it's known as The Great British Baking Show, and streams on Netflix.
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