An outbreak of salmonella poisoning linked to bagged, precut onions has sickened at least 73 people in 22 states, including 15 who were hospitalized, U.S...
An outbreak of salmonella poisoning linked to bagged, precut onions has sickened at least 73 people in 22 states, including 15 who were hospitalized, U.S. health officials said Tuesday.of diced yellow onions, red onions, onions and celery and a mix of onions, celery and carrots, known as mirepoix. The products recalled had use-by dates in August 2023. They are no longer for sale in stores, but consumers may have them — or foods made with them — in freezers.
Salmonella poisoning can cause serious illness, especially in children younger than 5, elderly people and those with weakened immune systems. Symptoms of infection usually occur within 12 hours to three days after eating contaminated food and include diarrhea, fever and abdominal cramps. A dietitian who specializes in the DASH diet shares 4 tasty fall drink recipes, including a lower-sugar pumpkin spice latte
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