Baere Brewing, a small but integral part of Denver’s craft beer scene for the past nine years, has been sold to a group of local business owners who plan to add a full kitchen and virtual games. (via thknwco)
As part of the purchase, the new owners will also take over the lease on a former tax-business space next door to Baere, where they plan to add an outlet of the Walnut Room’s kitchen, which has become well-known over the past 18 years for its pizza, sandwiches and wings.Lind will also add a virtual golf bay from the Back Nine where people can play virtual games. “I used to live two blocks from Baere, and I loved the beer, but my main complaint was there was no food and no activities,” he said.
The name of the brewery will stay the same, as will many of the beers, especially since Baere’s head brewer, Matt Schenck, and the rest of the staff will stay on. The only change to the beer menu is that the number of in-house beers will be reduced from 16 to eight, and several guest taps will be added, Lind said. That will give Schenck freedom to experiment with styles, he added.During the pandemic, breweries could only sell beer to go, which made doing business difficult.
Situated in a strip mall at 320 Broadway, Baere is known for its welcoming vibe and dedication to being a safe space for all kinds of people. Skeels and Greer nicknamed the place The Baere Den, and often joked about the location, especially with their Strip Mall Pale Ale. Over the years, their beers ran the gamut from IPAs and barrel-aged stouts to saisons and sour and wild ales.
“Kevin and I started Baere because we loved the beer industry,” Skeels said. “We never expected to make much money. We just wanted to build the kind of community space that we would want to hang out in, and that other people would want to hang out in, too.”
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