An award-winning restaurant owner has spoken of his dream to run a sustainable farm in Shropshire, which has finally come to fruition.
Chef James Sherwin, at Wild Shropshire Restaurant, Whitchurch
This sustainably-managed farm, which will be located near their restaurant, will be used to grow, cultivate and produce plants, eggs, bees, trees and other produce to support the restaurant.Commenting on the expansion, owner and head chef James said: “It’s been a dream to be able to run our own sustainable farm here at Wild Shropshire for some time.
Its aim is to enhance the variety of home-grown organic produce, increasing local biodiversity, and to incorporate the produce into the menus at Wild Shropshire restaurant. The farmland has been acquired from James’s father-in-law after he recently retired from dairy farming after 65 years.
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