Introducing Superfine Playa, the new destination in LA for Californian-Italian cuisine! Enjoy delicious homemade pastas and wood-grilled meats at this coastal cool hotspot by chefs Dina and Steve Samson.
Alongside Steve, the chef Mo Marvel is heading up the kitchen, churning out house-made pastas, wood-grilled meats and fish, and more for dinner. Classic Italian plates like meatballs and fried calamari adorn the starter menu, and salads feature prominently to make the most of all that prime produce: Endive and fennel are tossed with blue cheese, hazelnuts, and a pomegranate vinaigrette, while spring vegetables are served alongside farro and mixed herbs.
Superfine Playa’s pastas and mains are really the stars of the show, though. Heartier pastas include casarecce with braised lamb, lemon, egg, pecorino, and mint, as well as rigatoni with chicken liver ragu, beech mushrooms, saba, and Parmigiano Reggiano. On the vegetable-forward side, butternut squash gnocchi is topped with brown butter, sage, toasted pumpkin seeds, and aged balsamic vinegar, while a simple spaghetti quadrati uses just baby tomatoes, olive oil, and basil.
While the overall menu is quite expansive, it is missing one thing the Samsons have become known for: the pies they fire up at Superfine Pizza. But fret not—Superfine Playa will soon be serving the hybrid New York– and Neapolitan-style pizzas.
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