At Memphis BBQ contest, pitmasters sweat through the smoke to be best in pork

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At Memphis BBQ contest, pitmasters sweat through the smoke to be best in pork
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Competition is fierce at the World Championship Barbecue Cooking Contest, where pitmasters are sweating and smoking to see who will be crowned best in pork.

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Considered one of the premiere cooking competitions in the U.S., the contest dates back to the 1970s. But as the so-called culinary sports expanded beyond local home cooks, the competition is fiercer than ever.This year's competition started on Wednesday and runs through Saturday, when an overall grand champion will be named.

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