Sucralose is found in Splenda, low-cal sodas and thousands of baked and fried goods many of which also contain carbs.
Several studies have linked sugar to health problems, but researchers from Yale found that sucralose, a common zero-calorie artificial sweetener, can also potentially have negative health impacts when combined with carbohydrates.
Because the study included a small sample size that lasted only two weeks, it's hard to say exactly what kind of long-term impact those changes could have on people's health, said senior author Dana Small, director of Yale's Modern Diet and Physiology Research Center.
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