Anh and Chi & Fresh Prep have teamed up and as a publicly and proudly proclaimed Vancouverite foodie, that's a dream come true. vancouver vancouverfood vancouverbusiness vancouverbc
Now through April 1, Fresh Prep customers will spot Anh and Chi’s lemongrass chicken or tofu vermicelli bowls on the weekly menu. Kits with everything you need to whip up the recipe are delivered right to your door—you’ll even find a bottle of Anh and Chi’sFresh Prep co-CEO Becky Brauer, right, with Anh and Chi co-owner and creative director Amelie Nguyen.
This first two weeks of the lemongrass kits sold out immediately, but it’s no surprise the public is clamouring for this particular recipe. Maybe it’s because we included it on our Lunar New Year dinner round-up, bur it’s probably because this chef collab is a real Made in Vancouver dream come true: a supergroup of two local culinary heroes. (Anh and Chi just snagged one of
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