'Why eschew pepper, if you’re not going to make a point with its absence?'
Food critic Jay Rayner has left another glowing review of one of Manchester’s restaurants - although he couldn’t help but acknowledge there was an ‘eschew’ of pepper on his plate.
READ MORE: Inside the huge waterside food hall that's set to transform Salford Quays into a foodie paradise Jay adds: “What’s happening here fits very comfortably into Ancoats, a fast-developing district of boozy and edible promise, where the industrial past has been repurposed for the service industry present.”
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