These are the best Indian takeaways in Liverpool, Wirral and beyond according to ECHO writers
Many people will try multiple before they find their go to takeaway - and once they find it - they'll never look back. Whether you're a tame chicken korma lover, or a brave jalfrezi eater, there's something for everyone at an Indian takeaway.
Hannah’s has been a restaurant in Whitchurch, Shropshire, for decades but luckily scousers don’t need to travel that far to get their hands on the delicious food because every Saturday, owners Mr and Mrs Gohar set up shop in Greatie. There isn’t a Liverpool delivery service and you’ll need to visit the market to pick-up your goodies , but the trip is worth it.
Khans has been feeding hungry Tranmere residents for decades now, and a few years ago even expanded into the empty shop next door to open a restaurant. From standard dishes like tikka masala, korma, vindaloo and balti, to chef's specials, including the delicious shorisha, which is a rich mustard sauce dish, there is a spice level that will suit everyone.
While they do all the classics, their specials and “exclusive” dishes use more unusual ingredients like Chinese spices and figs to offer something truly different. The pyaz leek masala is a rare Welsh/Indian cuisine crossover and it works really well, while the Indian fruit masala is also well worth a go.Sometimes the best takeaway gems are the ones you stumble upon by accident.
As a vegetarian, Zaffran’s approach to paneer is a joy to behold. Give it all a try, you won’t be disappointed.The stretch from Walton Vale to Aintree racecourse is home to many fantastic Indian takeaways. Growing up in the area meant the cuisine became my takeaway of choice as I was always spoilt for options of where I could get my Friday night fix of curry, bhajis and samosas. However, my stand out favourite and absolute go-to is, and always will be, Warbreck Moor's finest, the Arong.
In terms of accompaniments, the poppadoms are always of a good standard and you get a nice selection of dips - the lime pickle is as ridiculously tangy as it should be and becomes very moreish. I’ve only eaten in the restaurant once or twice, since I never needed to due to living so close by, but the service there is friendly and quick. Fond, fond memories of eating there and I still go to this day.Located just up the hill in New Brighton is definitely one of Merseyside’s best takeaways. Since it was recommended to me by my housemate, it’s been my go-to when those cravings for an Indian takeaway hit.
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