How to reduce food waste at your Thanksgiving meal
Each year, an American family of four loses $1,500 on average because of uneaten food, the USDA says — that’s about 1,160 pounds never consumed. Habits during Thanksgiving week and the winter holidays can contribute a big slice of that total.
“Don’t be afraid to speak up to generous guests who want to contribute; coordinate ahead of time to avoid repeat dishes.” Even Elon Musk, founder of Tesla, has conditionally dangled $6 billion of his personal fortune to help the United Nations feed the world. “For turkey, one rule of thumb is to plan for one pound per person, or a pound and a half if you want leftovers,” Buzby says.
Remember that overwhelming landfills is an issue, even when some of the food can biodegrade. That’s were composting comes in. At the retail level, equipment malfunction , over-ordering and culling of blemished produce can result in food loss. Consumers also contribute to food loss when they buy or cook more than they need and choose to throw out the extras. — Sheril Kirshenbaum, executive director of the nonprofit Science Debate. The impact can be far-reaching. Wholesome food that could have helped feed families in need is sent to landfills.
At a September conference that brought together U.S.-based state and city officials, academics and lawmakers touting European examples to reduce waste, Josh Kelly of the Vermont State Waste Management and Prevention Division highlighted what he views as the state’s successful Universal Recycling Law. The law bans the landfilling of all food waste, including household waste.
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