Head to one of these for the best bagels and lox you'll ever have.
has successfully found a footing south of the border, while in the Midwest, in part thanks to a resurgence in interest in classic Detroit food tradition, some of the old corned beef haunts are back on the grid.Then, of course, you have all of the modern delis — this is a trend that isn't even all that modern anymore, having picked up in earnest more than a decade ago, but shows no sign of slowing.
So what, honestly, if the new arrivals don't always adhere to certain expectations? So what if they're taking liberties, serving things you would have had a snowball's chance in hell of finding on a classic menu — bacon , kimchi — at the old-school holdouts? What matters, is this: the deli is not dead.
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