Our quest for the perfect pork crackling continues, or maybe we’ve come to the end of the road. Because we could also call this air fryer version the I Think We’ve Nailed it Edition.
My air fryer is a double-drawer Kenwood, which I bought through Takealot, sight unseen. It was a bit of a gamble but that comes with living far from the city. I was concerned that the drawers might be too small to roast anything at all in one of them, but this week I have alreadypudding
Like bacon, pork crackling is one of those things that almost every food lover enthuses about, and many of us grew up regarding it as a treat. Back in the day, a roast leg of pork was, but these days it’s pork belly that has risen to massive popularity, with pork leg joints often ignored in the supermarkets.
The problem is steam: any liquid in which the meat is cooking will evaporate, which inhibits the ability of the hard skin turning to crackling.
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