Africa Prepares For World Food Day 2022, Leaving No One Behind Africa WorldFoodDay2022 WorldFoodDay
In Kenya, potato farmers are learning. Tissue culture is the cultivation of plant tissues or organs in specially formulated nutrient solution in a lab or a controlled environment using mainly sprouts or tissue-like leaves, which are grown in a medium with nutrients and disease-killing chemicals. This way, an entire plant is regenerated from a single tissue. .
in the Islands. He has also stressed the importance of consumption of nutritious food and urged citizens to develop a culture of eating healthy foods, including consumption of milk, especially for children under five. Meanwhile in Nigeria, where many farmlands are under water due to the flooding in Benue, Kogi, Anambra and other states, the International Monetary Fund has warned that the country could be facing higher food prices. The IMF is urging the government to provideUniversity Outreach Project Teaching Tissue Culture to Potato FarmersWorld Food Day is celebrated on October 16, 2022, with the theme Leave NO ONE behind.
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