.charlesphansf's super-simple Vietnamese pantry dinner—for chicken, fish, tofu, and more:
The best news, especially in this moment as we’re hunkering down and cooking from the pantry stores we have, is that kho is a very flexible technique,
in times of scarcity and plenty. Charles's streamlined version is no different. Simply follow this blueprint:in one little pot—in this recipe, Charles calls for brown sugar, fish sauce, water, and rice vinegar, but you can swap in other acids or sweeteners as your pantry allows. You could even work around the fish sauce if you need to. While not a perfect substitute, soy sauce or liquid aminos should still bring enough funky salt and umami to morph into a powerfully delicious sauce.
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