Where to eat this week:
Quán Ngon is now open in Garden Grove. The menu includes shaking beef, duck-and-bean curd hot pot and udon soup with king crab.2x the vegan soft serve
Yoga-urt opened its second location this past weekend in Echo Park. The vegan soft-serve ice cream parlor offers six of 25 rotating flavors at a time, as well as Groundwork coffee and on-tap kombucha. Neither yoga nor yurts are to be found.The Rooster Truck plans to open its first restaurant in Pico-Robertson this month. Chef and owner Rouha Sadighi’s menu includes the Andy Garcia Cuban sandwich, Kevin Bacon BLT and a breakfast burrito known as Rico Suave.
Guisados is now open in Beverly Hills. This is the seventh location of the taqueria, which specializes in tacos filled with braised meats.David Kiralla, whose family has owned nearby Holiday Auto Center for over 70 years and East L.A. liquor store Ozzie’s for more than 50, recently opened Holiday Bar in Boyle Heights. The bar features Dodgers and Lakers games on TV, a patio, nine draft beers, Dole Whip cocktails and DJs playing funk, hip-hop and oldies.
Sirocco will open June 17 at the Luxe Sunset Boulevard Hotel in Brentwood. Its Mediterranean menu includes shellfish bouillabaisse, herb-roasted rack of lamb and grilled Spanish octopus.luxehotels.com/hotels/sunset/sunset-boulevard-restaurants26 Coco Queen is now open in West Hollywood for French-style rotisserie chicken, available in half and whole orders.
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