A Raucous, Noodle-Fuelled Tribute to Bangkok’s Chinatown Arrives in London

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A Raucous, Noodle-Fuelled Tribute to Bangkok’s Chinatown Arrives in London
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A raucous, noodle-fuelled tribute to Bangkok’s Chinatown arrives in London later this month

opens at 30 Rupert Street, with bookings available from 16 September.

Anchoring the menu is a soup: tom yam mama, based on a late-night concoction of Mama brand instant noodles, pork, squid, and the acid of lime and herbal fragrance of coriander, marked with scarlet chilli oil. It’s joined by muu grob, roasted meats cooked out of a bullet oven and tumbled into Thai curry pastes and sauces, and noodle dishes made with Chinatown standby Lo’s Noodles wares.

Speedboat is the second fully fledged restaurant partnership between Farrell, whose Dorset nursery Ryewater has long supplied some of the city’s best Thai restaurants, and JKS, the group behind the likes of Gymkhana, Hoppers, and most recently Arcade Food Hall. The first, Plaza Khao Gaeng, opened above that food hall in April of this year, and is dedicated to the cuisine and culinary culture of southern Thailand.

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