Move over, banana bread...
May 13, 2020 - 13:11 BST Sophie Hamilton Everyone loves a flapjack, don't they? It's a delicious teatime treat but it still feels a bit healthy with all those energy-packed oats and small fruit pieces thrown in. We love this recipe from breakfast brand Lizi's, created by Miranda Gore Brown, which includes nutty granola, milk chocolate, apricots and honey.
Step 3 Put the granola, apricots, and sultanas into a large bowl. Pour the melted butter and sugar mixture onto the dry ingredients and stir well to combine.Step 5 Scrape the mixture into the tin and press down gently with the back of a spoon.Step 7 Lift carefully out of the oven and leave to cool completely in the tin.
Step 8 Melt the chocolate in short bursts in the microwave or a heatproof bowl over a pan of barely simmering water. Step 9 Once the flapjack is completely cold, spread with the melted chocolate and pop in the fridge to set for about an hour before cutting into fingers.
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