A mustardy, miso-y chicken—and other recipes we're cooking this week.
are saucy, briny, citrusy, and basically just here to cheer you up. But the best part? This recipe involves little more than throwing things in a baking dish and turning on the oven. Which leaves you doing nothing—and feeling very accomplished. Whenever you take it for a whirl, let us know with #f52rotm so we can send you all the applause emojis.
If you’re in need of some sunshine on a cloudy day, might I introduce Alice Medrich’s? It swaps out all of the sugar and ends up with something golder and silkier and happier. Customer Care Specialist Kaleigh Embree made teeny-tiny tarts with a fan of strawberries on top and reported back that it was “sooooo yummy.” I would very much like to have a jar of this in my fridge to smear on buttered toast.
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