A Master Japanese Chef Is Opening a Wagyu-Centric Omakase Restaurant in the Palisades

South Africa News News

A Master Japanese Chef Is Opening a Wagyu-Centric Omakase Restaurant in the Palisades
South Africa Latest News,South Africa Headlines
  • 📰 washingtonian
  • ⏱ Reading Time:
  • 50 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 23%
  • Publisher: 68%

JUST IN: Chef Minoru Ogawa teams up with Zeppelin's owners for Kappo Makoto opening Wednesday.

co-owners Ari Wilder and Adrian Williams for the venture . Though diners can expect seafood flown in regularly from Japan, the

focus here is on wagyu beef—particularly the buttery A5 Miyazakigyu beef imported from Miyazaki Prefecture, considered the king of the premium breed. Two-to-three seatings will be available each evening for an eight-course tasting , available by reservation only. The 21-seat dining room is flanked by an open kitchen for omakase tasting. Photograph by Kimberly Kong

The new restaurant is, in some ways, a passing of the torch. Years after Makoto’s chef/owner Yoshiaki Itoh passed away, his son reached out to Ogawa—who was a colleague of the late Itoh—to carry on a traditional Japanese restaurant on MacArthur Boulevard. The new owners were given the family’s blessing to keep the Makoto name, adding “Kappo,” which designates more casual restaurants in Japan where there’s personal interaction between the chef and diners.

. 4822 MacArthur Blvd., NW. Early opening hours: Wednesday through Sunday, for seatings at 5:30 PM and 8 PM. Reservations are available via Resy.

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

washingtonian /  🏆 74. in US

South Africa Latest News, South Africa Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Not just brunch: 5 Points has extravagant cakes and bakes made by this chefNot just brunch: 5 Points has extravagant cakes and bakes made by this chef5 Points is a Tucson spot best known for its hipster, local-forward brunch. Its bakery program, though, is stunning. Meet Chandler Donald, the young baker behind their extravagant cakes and gorgeous pastries.
Read more »

Former lunch lady turned distinguished chef opens her first restaurantFormer lunch lady turned distinguished chef opens her first restaurantTalented Chef Beatriz Martines says she's living the American dream
Read more »

Jollibee tater tots by Michelin-star chef were tasty, priceyJollibee's tater tots were created by a chef with Michelin-star experience. They were tasty and filled us up, but the meal deal wasn't cheap.
Read more »

Chef offers free meals to mother, her kids after she was paralyzed in violent robberyChef offers free meals to mother, her kids after she was paralyzed in violent robberyA Houston Chef has offered to provide free meals for a single mom of three who was paralyzed from the waist down following a violent robbery.
Read more »

La Ingrata in Camden re-creates the chef’s memories of Mexico CityLa Ingrata in Camden re-creates the chef’s memories of Mexico CityKarla Torres and Ernesto Ventura met while working in a Philadelphia restaurant. Now, she is following her dream with a place of their own in Camden.
Read more »

Gordon Ramsay’s Hit ITV Show ‘Gordon, Gino & Fred: Road Trip’ Dealt Blow After Chef Walks Out Over Contract “Arguments”Gordon Ramsay’s Hit ITV Show ‘Gordon, Gino & Fred: Road Trip’ Dealt Blow After Chef Walks Out Over Contract “Arguments”Gino D’Acampo has announced that he has quit Gordon Ramsay’s popular ITV show Gordon, Gino & Fred: Road Trip after a row over contracts. The Italian chef said he would not be filmin…
Read more »



Render Time: 2025-02-28 14:18:51