With the dizzying array of tofu types out there, it's worth learning your soft silkens from your medium blocks. Here's a guide to identifying, shopping for, and preparing just about every kind of tofu you'll find in stores.
Kelly Bone is a freelance food writer and photographer with over a decade of experience writing her own blog, the Veg Foodie, and for publications such as: Either you love it, or you haven't had it prepared well. The jiggly soybean product has been around for eons—William Shurtleff and Akiko Aoyagi'sdigs up a mention of tofu in a Chinese text dating to AD 950.
Before we get into all of the different kinds of tofu, let's take a minute to review some of the steps you should take to get your tofu ready for action. Because tofu has a high water content, it's wise to remove excess liquid to avoid diluting flavors or causing explosive frying incidents.Pretty straightforward. Soft and silken tofu are ready to go right out of the package .
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