Fall is peak season in the Pacific Northwest's Columbia River Gorge, one of the most scenic farm areas in the U.S. We offer a detailed guide for making the most of a long weekend.
Miles Fortune for The Wall Street Journal, which delineates the border between Oregon and Washington state is set in a gorge of surpassing drama and beauty. It’s the result of a little-known period of American geo-history, when the glacial ice-melt in prehistoric Lake Missoula periodically sent walls of water up to 1,000 feet high and moving at 60 miles an hour along the path that’s now the Columbia.
But lately both the Oregon and the Washington sides of the river are being transformed by folks who come for the nature but stay to find new ways of preserving it responsibly. Farmers, bakers, vintners, brewers and hotels that tout their low-carbon footprints or natural-wine lists are joining the older natural-foods and agricultural players in the Gorge.
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