Like Vanilla Ice says in Ice Ice Baby, 'Love it or leave it, you better gangway.' When it comes to bone marrow dishes, Dallas don't play.
KAI provides a modern take on Asian cuisine, including such things as Peking duck tacos, pork belly bao, sushi and Japanese wagyu A-5 grade beef, as well as oxtail and bone marrow fried rice. The bone marrow fried rice is so good that it’s not unheard of for them to sell out of this dish midway through the dinner service. This is a little different than the other entries on this list, as it’s a main dish and not an appetizer.
Our bone marrow tour of Dallas, of course, was not exhaustive, but these five are a good starting point for anyone interested in the mysteries of the marrow.
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