Salt isn’t just for savory foods — in fact, it can make desserts truly shine.
As counterintuitive as it may sound, sometimes the ingredient a dessert needs to truly sing is a bit of salt. I’m sure the notion of a salty sweet is something I would have turned my nose up at in my younger years, but I’ve come to appreciate how even a few flakes can elevate the flavor of your favorite baked goods.
Never ask what’s for dinner again. Get one quick recipe in your inbox Monday through Thursday to inspire delicious meals. In addition to flavoring otherwise bland ingredients commonly used in baking — such as flour, butter, eggs and cream — salt can bring other foods into focus. Chocolate is a primary example. A sprinkling of flaky salt provides contrasting crunch and a pleasant pop of briny flavor. It brings balance and wards against desserts that veer into cloying.Flaky salt goes in the dough and on top of these gooey bars in an unexpected flavor combination that really works.
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