Versatile pork tenderloin is your path to a quick dinner.
Often passed up for more glamorous cuts, the pork tenderloin deserves greater appreciation. It’s worth another look thanks to its great flavor and quick cooking. Check out some of our favorite recipes featuring this underdog cut.
Bacon-Roasted Pork Tenderloin With Caraway’d Cabbage and Apples. It’s double the pork in this bacon-wrapped pork tenderloin. Apples add a little sweetness, while cabbage gets a hit of caraway for a touch of gentle spice. Porcini-Crusted Pork Tenderloin. Dried porcini pack a lot of flavor, so whir them in a food processor for a powerfully savory rub.
Roasted Teriyaki Pork Tenderloin With Grapes. Fruit and pork are a natural pairing. Roasting grapes takes their sweetness in a wonderful new direction, resulting in a dish as surprising as it is simple.
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