8 Chocolate Brands That Use the Lowest Quality Ingredients — Eat This Not That

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8 Chocolate Brands That Use the Lowest Quality Ingredients — Eat This Not That
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Is that candy you're eating chocolate, or just 'chocolaty?'

. That's things like maltitol, an artificially produced sugar alcohol, fractionated palm kernel oil and hydrogenated palm oil, sorbitol, and more. In short, when you cut out the sugar, you add in the chemicals–not always a good trade.Yes, it's a classic you remember from countless glasses of childhood chocolate milk. No, it's not a chocolate product. That's why it says"

" on the label of Hershey's Syrup instead of saying"Chocolate Syrup." The first ingredient is high fructose corn syrup, the second ingredient is corn syrup, the third is water, and the fourth is cocoa. And the fifth? Sugar.Sure, this chocolaty taffy candy has been around for more than a hundred years, but that's a testament to the American sweet tooth, not to the quality of the candy.

, Tootsie Rolls consist of sugar, corn syrup, palm oil, condensed skim milk, cocoa, whey, soy lecithin, and artificial and natural flavors. They barely touch the bar for being real chocolate and certainly don't cross it.

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