Don't be without a bottle this Christmas
and rosé) can be muddled with fresh mint, citrus and tonic for a longer spritz suitable for all seasons.Aged in steel or concrete tanks and then bottled, ruby port is renowned for its berry-forward flavour, pronounced spicing and mellow cocoa notes. It’s also the most highly produced and doesn’t tend to improve with age.Aged in wooden casks, tawny ports tend to be sweeter and dominated by dried fruit and caramel aromas.
, with brief exposure to the grape skins giving a delicate pink hue. Serve chilled over ice to get the best out of your bottle.Due to its semi-sweet, nutty character, port pairs perfectly with Christmas cheese – including mature Manchego and stilton – as well as richer flavours like foie gras, duck parfait and smokier charcuterie. It’s not all savoury, though; try serving a chilled glass alongside decadent dark chocolate cake and you’ll never settle for a sub-standard dessert wine again.
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