7 Software Strategies To Help Your Restaurant Thrive This Winter

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7 Software Strategies To Help Your Restaurant Thrive This Winter
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Here are 7 software strategies to help your restaurant thrive this winter: Via ForbesAdvisor

brands spent 2021 rapidly developing new online ordering and delivery tools, customer relationship management, kitchen display systems, inventory management and even employee scheduling solutions. A POS you have used for five years may have developed tons of new functions to grow your business and save you time.

Many restaurant software tools are offered on the software-as-a-service model. They tend to offer more than one subscription tier with varying functions. Do the tools you use have the ability to support you better at a higher-tier subscription? Or are you paying for tools that do much more than you need? If the latter, could you downgrade to a less expensive subscription tier?

Your rep will likely tell you about system updates or new tools that may better serve you and may even offer you promotional pricing . It never hurts to ask if they can offer you a better price or lower payment processing rates. Every penny saved can help boost your bottom line.Add In-House Online Ordering Channels

All of this points to establishing in-house online ordering channels. If you don’t already have them, now is the time to start. If your restaurant is located in a place with lots of wintery weather you’ll want to consider adding delivery as well. Customers are more likely to place an order for your amazing burgers if they don’t have to brave a snowstorm to pick them up.

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