Just getting into growing food? You might want to wait before trying your green thumb at these plants.
, for one, is finicky when it comes to temperature. Days can’t be too hot or too cold. Heads of the vegetable are known to draw pests. If you have visions of harvesting snow-white cauliflower, know that they tend to shade into colors more off-white or yellow.on a sweltering day is something great. The trouble is getting there. When growing watermelon, it’s hard to tell when they’re ready. Pick them too early, and they’ll be whitish rather than pink and juicy.
at least a whopping four feet between plants. You’ll need a climate close to the warmer Mediterranean climate in which they evolved, or they’ll struggle. The thorniest part of growing artichokes, though, might be the harvest. Snipping heads from plants comes with unexpected piercings from hidden spines., there’s a kind of beetle that might like it more. Pests are an issue when growing the vegetable. Lack of heat, too, might thwart your efforts.
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