And yes, you can taste the difference!
, it is the portion of muscle found under the breast proper and its technical name is the pectoralis minor. Because these muscles are used less rigorously during a chicken's life, the meat literally is more tender than other cuts., which means, rather obviously, that these tenders are breaded by hand there at the restaurant.
Another reason hand-breaded tenders from fast-food chains taste so good is that such restaurants have put a lot of work intofor their breading—chicken alone is pretty devoid of flavor, after all. Finally, fried chicken is always delicious, especially with a salty, savory breading added. And especially when it was added by a skilled set of hands. If you're craving the best-tasting fast-food chicken tenders, here are the spots to get them.
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