Perfect for a clean-out-the-fridge kind of night
Both of these zesty, super-herby, Italian condiments make excellent pasta companions. Gremolata is usually a simple combination of lemon zest, garlic, and parsley; salsa verde adds to that olive oil, lemon juice, capers, and anchovy. But we also like making nontraditional versions and using them in nontraditional ways. If you've got a very-oily salsa verde, just toss it with your pasta and a tiny bit of pasta water to make sure it sticks.
. And if you've got leftover short pasta, your thinned-out tapenade can turn it into pasta salad in a snap.These spicy staples make for a serious upgrade from plain buttered pasta, and might be the best two-ingredient dinner you can make for yourself in a pinch.
South Africa Latest News, South Africa Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Wine-Braised Short Ribs, Meet Our Friend PastaCan you even make braised short ribs better? Yes—if you serve them over pasta.
Read more »
11 Ingredients You Shouldn't RefrigerateSorry, to every bottle of hot sauce in the fridge.
Read more »
Moussaka, but Make It BulgarianBesides scrapping the eggplant, Bulgarian moussaka combines ground meat with potatoes and a spiced tomato sauce before baking in the oven.
Read more »
45 Cheap (But Expensive-Looking) Kitchen Accents on AmazonIncluding an Umbra soap pump, matryoshka measuring cups, and a vintage timer.
Read more »
One Quick Vietnamese-Style Marinade, One Easy Baked Chicken DinnerIn this easy weeknight-dinner recipe, we marinate chicken thighs in a mixture of Vietnamese fish sauce, sugar, herbs, and spices, then bake them for a dish that's infused with flavor and perfectly browned.
Read more »
The Official Guide to Reheating Every Leftover EverLeftover pasta. Leftover curry. Leftover fried chicken. We break it all down.
Read more »