Hungering for world-class Mexican? We’ve got you covered with these South and East Bay stars.
Hungering for world-class Mexican food? We’ve got you covered. We’re digging into ourfor places that really wowed our critics, with an eye toward fulfilling our cravings for quesabirria, carnitas, margaritas and more.
“La Ex”: pineapple-jalapeno infused tequila, house-pickled pineapple, jalapeno and cilantro oil at Acopio restaurant in San Jose. House-dried and ground masa is transformed into the corn tortillas for shrimp tacos with chipotle crema, and house-smoked trout becomes the topper for the most precious little tostadas we can’t stop thinking about. Even corn on the cob is elevated without being fussy, its gleaming kernels glossy from lime, chile and whipped pumpkin and sesame seed butter.
Tortillas are pressed by hand daily from organic, non-GMO corn, and entrees are made with antibiotic-free meats, sustainable seafood, free-range chicken and local produce. The scratch kitchen makes all sauces and salsas fresh daily.The over-the-top mixed grill, with Niman Ranch carnitas and St.
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