*Spooky scary cooking school* is now in session.
Spooky treats, but make them microbiome-friendly? Easy enough, says Jawad. The star ingredient in all four of these recipes are.
3. Dip the bananas, one at a time, into the chocolate, scraping off the excess chocolate from the back of the banana, and place it on a cookie sheet lined with wax paper.1. Heat the white chocolate chips in one bowl , until melted. Heat the semi sweet chocolate in another bowl, until melted. Meanwhile, cut the banana into half-inch slices.
3. Place some candy eyes and a popsicle and place the baking sheet in the freezer to set, about three hours.2. Spread peanut butter on the tortilla and then spread the jelly on top. Place peeled banana in the middle.
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