If you have tuna, sardines, and anchovies in your pantry, you're partway to a meal.
smoked trout, and the like in our pantries.
Whether they’re the star of a dish, like a green goddess tuna sandwich or flaked in a salad niçoise, or serve as a background flavor booster, like anchovies melted into a pasta sauce or blitzed into a creamy tonnato, tinned fish give your recipe prep a huge head start on time, and a big boost toward flavor.
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