Smart savings so you can buy more snacks!
so you can get your ice-cold caffeine fix immediately upon waking up. Waiting in that Starbucks before even having your coffee? No thank you!Air tight=your coffee won't taste like the Chinese food leftovers that are *also* in your fridge."I was wasting money every single morning at Starbucks on coffee I didn't even like until the Takeya came into my life.This is how I make my coffee: I fill up the tube about three quarters of the way full of coffee grounds on Saturday night.
On Monday morning I remove the coffee grounds and pour three parts coffee and one part cold water over ice in my to go cup with a splash of coconut milk. Adding the water to it makes it so I can make five cups of coffee — good for one every morning for the entire work week. That way I don't have to worry about running out since it takes about 36 hours to make.
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