It's time to step up your quarantine cooking game.
I can’t believe how many adults I have seen not do this.It sounds weird, but the secret to good biscuits is really making sure you do not overwork the dough and make it hard. My mother learned that the hard way when she was young and made sure her kids didn't do the same!When making cornbread, put oil in an iron skillet and heat it up in the oven BEFORE pouring the batter in.When making a fruit pie, pour the sugar over the fruit filling instead of mixing it in.
My grandmother was famous for her pies, and she taught me how to make fruit pies. It changed my life. What you DON'T want to do is try to mix the fruit with the filling sugar concoction. It gets super messy and is generally kinda difficult to coat that much fruit. What you want to do is put a layer of fruit on the bottom of your pie crust, then do the sugar concoction, then another layer of fruit, and then the rest of the sugar.
Add a spoonful of mayo and a spoonful of sour cream to your cornbread mix. This will make the best cornbread you have ever eaten.Roast your ripe bananas on a foil-lined baking sheet in the oven on 300ºF for 15–20 mins before using in banana bread, muffins, or cake. It makes the bread delicious and much more flavorful.Keep cookies soft by storing them with a slice of bread.
Have a jar of fresh cookies you want to keep soft? Throw a slice or two of bread in with them! The moisture from the bread keeps the cookies soft enough for transport, and you won't break a tooth on grandma's homemade cookies!Soak a slice of white bread in just enough milk to completely coat it, and wait until the bread basically absorbs it all and forms a mushy paste called a panade. Then add it to the raw ground beef, egg, Parmesan cheese, etc.
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