These recipes that are perfect for all kinds of weather.
March marks the beginning of spring, when some of our favorite ingredients come into season. And yet, it can still be really cold, so in this recipe roundup, we’ve included 31 recipes that are perfect for all kinds of weather.
Think fava beans and bright, fresh green salads, with a few heartier dishes like cheesy baked pasta with radicchio and wild mushroom galette thrown in the mix, too. And don’t worry, we didn’t forget about dessert—read on to find out all of the other recipes we’ll be making this month.
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Cheesy Baked Pasta with RadicchioThis Cheesy Baked Pasta with Radicchio recipe gets its flavor from goat cheese, radicchio, and fontina cheese. Get the recipe from Food & Wine.
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Rosy Harissa ChickenThis Rosy Harissa Chicken recipe gets its flavor from garlic, shallots, and rose-infused harissa. Get the recipe from Food & Wine.
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