Experts share how to cook with a wood fire and on a gas grill, plus how to execute a reverse sear.
That said, there are budgets and options to keep in mind when shopping at the grocery store. For John Castellucci, executive chef ofin Atlanta, it’s a matter of discernment. The USDA prime, choice and select distinction is voluntary for cattle farmers , so if he’s at Whole Foods, Castellucci will opt for prime. If he’s at a farmer’s market, though, where a small purveyor may not be graded, he looks at the color of the meat, the marbleization and if the farm is labeled.
When you bring the steak home, LaFrieda suggests removing it from its packaging and storing it in the fridge in either butcher paper ― which he says is best ― or layers of paper towels, if you don’t have butcher paper. “That will get the best amount of oxygen to the collagen. And that really breaks down the collagen, making a much more tender steak, and will help in the cooking process,” LaFrieda said. He said the steak will keep that way in your fridge for up to a week at 36 degrees Fahrenheit.
Many chefs prefer to take steak out of the fridge between 20 to 60 minutes before cooking it, because if you want your meat to cook evenly from edge to center, it should be close to room temperature. LaFrieda has concerns about food safety, though, and prefers to leave it in the fridge until it’s time to cook the steak. Food safety aside,that letting the steak come to room temperature does nothing for the cooking time, anyway.
Before placing your steak on the grill, make sure the grates have time to get completely hot. You don’t want to use oil , and if the grates aren’t hot enough the steak could stick, he said. Also, don’t go wild with the seasoning: Castellucci prefers to keep it simple with coarse sea salt rubbed into the steak in lieu of steak seasoning, which allows the meat’s flavor to shine.
Once the steak is on the grill, Castellucci will cook it eight to 10 minutes on the first side, assuming it’s a 3- to 4-inch steak. He does quarter rotations every two to three minutes and then flips the steak after eight to 10 minutes.
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