Not a baker? No sweat.
, “Cooking is a necessity—everyone needs to eat—but baking is different. No one needs a chocolaty cake or a delectable sweet to survive.”still make desserts in my own life. Maybe not always for myself, but for when my friends come over for dinner, or for when I'm looking to ease into the weekend with a chill indoor project.
For such days, there are certain recipes I turn to over and over. These everyday baking projects are foolproof and easy to make. Even more, they require zero precision—which is helpful, as I have none.
Then there’s the bread pudding. Is there anything better than a messy chocolate dessert you can prep, bake, and eat within the hour? Juicy blackberries are a welcome contrast against the sweet pudding base, as is the coulis ., recommended a full teaspoon of kosher salt to offset the Nutella—and she couldn’t have been more right. If there’s anything chocolate loves more than fruit, it’s salt.
Finally, there’s the winter fruit galette, which is just a fancy word for open-faced pie. Galettes are ideal for non-bakers, as they require little skill to achieve a beautiful finished product. All you have to do is make a dough of butter, flour, sugar, and salt ; roll this out and plop some sliced Asian pear into the center. No crimping necessary, as you just fold up the edges to contain the fruit.
Speaking of which, you can dress and arrange the fruit however you like; I went with brown sugar and lemon, which together bubble up into a molasses-scented caramel that tastes great with the pear and whole-wheat crust.
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