How to snack like a champ.
has created an easy-to-follow recipe for these incredible Taiwanese street pancakes with multi-laminated scallions and scallion oil. But she doesn't just stop at scallions."There’s no reason why the awesomeness of this flatbread can’t be expanded to other herbs besides scallion," she encourages."Think basil, a little rosemary, thyme, or garlic and parsley.
it, mine is! I don't claim this for many things, but when it comes to guac, I do think it tastes better when all of your ingredients are roughly chopped . The real clincher here is the little bit of tomatillo I use in place of more lime juice.
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