Lamb pies, soda bread, and corned beef are on the menu.
"A staple in Irish and Irish-American households, fish pie is usually topped with a puree of white potatoes,". "But swap white potatoes for sweet potatoes, and it turns out that the mild brininess of the fish is fantastic with the slightly sweet topping.
Feel free to substitute salmon or a mild white-fleshed fish for the cod, and shucked clams for the scallops. I find that piping the sweet potato puree onto the casserole is the easiest way to seal in the filling, though carefully spreading it with some patience also works."
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