And here they are, our 2022 Made in Vancouver Awards Winners for the Food and Drinks category:
Share Tweet Share Pin It's our fourth annual Made in Vancouver Awards, and food and drink makers across our great city have proven yet again that Vancouver is a truly delicious place to live. We're crowning 2022 the year of chilies . Vegan eats continue to be on the rise but local butchers stand strong . Read on for the best sauces, spreads, grillables and drinks made right in your backyard.
Winner : Me’s Chili Fish Sauce, Anh and Chi There is much to love about Anh and Chi restaurant, and just about all of it is packed into this nước chấm sauce. It’s the “we put that sh*t on everything” of Vietnamese cooking: a time-honoured classic. The Main Street eatery that makes it is just as time-honoured: the biz first began as pho specialty shop Phở Hoàng in 1985 by owners Lý and Hoàng Nguyễn.
A confession: Anh and Chi entered three micro-batched, hand-bottled sauces in our 2022 awards, and when it came to deciding the gold, they were fighting against themselves. The Sweet Soy Sauce and Artisan Peanut Sauce are spectacular, but, in the end, it was the Chili Fish Sauce that truly stole our judges’ hearts. The spicy/sweet blend has the perfect mix of acidity, sugar and fire—instead of a late-addition condiment, you’ll find yourself building entire meals around it.
Some look at preserves as backup plan for faulty fruit, but that’s not how The Preservatory rolls. Working with traditional copper kettles, the team cooks up fruit at its peak. And it shows. A little of this super-versatile product goes a long way, and it makes everything you add it to just a little more special. Plus, the lemon rind used in the preserves comes from offcuts of lemons juiced in-house—it’s a step toward zero-waste jammin’.
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