Dental floss belongs in the pantry, not the medicine cabinet.
Christopher Li, executive chef at Scarpetta by Scott Conant"This is the most versatile of all kinds of vinegar and a pantry must-have." —“One item that is constantly in my pantry is tajin. It’s a Mexican spice blend of peppers and dried like traditionally eaten with fruit. I absolutely love it, and I use it on salads, avocado toast, marinades, and just about anything that makes sense. It’s killer on a margarita too.
” —“They are just my favorite and always remind me of home.” —“It makes everything taste better. I keep a 1.5kg tub on hand at all times. I started using it only for finishing, but now I use it exclusively in all my cooking. It's smooth, mellow, never bitter, unsalty and very savory. The little crunch makes flavors pop. t costs a little more but elevates everything it touches.” —Organic white miso is an item that I add to everything, from mashed potatoes to Italian food.
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