These recipes help you cook once, eat twice.
For many of us, the truth about oatmeal is that we’re never going to eat it if it's not already cooked.
Especially the slower-cooking steel-cut oatmeal, which offers fantastic texture and flavor, but requires a bit of a time investment if you're cooking on the stovetop. The answer: these Instant Pot oats, which cook in just 12 minutes, but also keep beautifully in your fridge for the rest of the week.
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