No groceries? No worries.
Resourcefulness gets a bad wrap. Maybe because it sounds kinda like responsibility, which sounds kinda like boring. But during a time when groceries are not as available as we might like, we’re all being asked to make more from less. To rally thy basics from the nether regions of our kitchens—that sprouting onion, random sack of rice, can of beans, and trio of eggs—and make them into meals.
I love their nutty, savory flavor—and I really love how they go with any produce left in my fridge. I'll top pancakes with sautéed kale, crisped chickpeas, and a drizzle of tahini, or add leftover chopped sweet potatoesPhoto by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski"Before this quarantine, the idea of a salad craving might have seemed weird.
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